Turkey Pad See Ew

Ingredients

14 ounces dried wide rice noodles

1 pound broccoli

5 tablespoons vegetable oil

6 mediums garlic cloves, sliced very thinly

2 cups thinly sliced cooked turkey

1/4 cup dark soy sauce

2 tablespoons light soy sauce

4 teaspoons granulated sugar

2 large eggs

Preparation

Place noodles in a large bowl and cover with boiling water. Soak until loose and pliable but not soft, about 8 minutes; drain and set aside.

Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Slice broccoli on the bias into 1-inch-thick pieces and blanch by cooking in boiling water until leaves are wilted and stems just give when pierced with a sharp knife, about 3 minutes. Place in ice water until cold, then drain and set aside.

Heat 4 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and cook until it just begins to color, about 1 minute.

Add noodles, broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes.

Push noodle mixture to one side of the pan and add remaining 1 tablespoon oil to the pan. Crack eggs into oil and scramble briefly until eggs begin to set, then let cook undisturbed until solid, about 3 minutes. Mix eggs into noodles and serve.