Japanese Carrot Salad Dressing
Ingredients
6 smalls carrot peeled and shredded (about ½ cup)
12 tablespoons mirin
12 tablespoons rice vinegar or cider vinegar
6 tablespoons soy sauce
1 1/2 teaspoons dark sesame oil (or less - just for flavor)
12 tablespoons minced onions
6 tablespoons prepared mustard
6 tablespoons fresh ginger root grated (optional)
Preparation
Tools
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Yield:
6.0 servings
Added:
Monday, January 4, 2010 - 2:56am
