Vanilla Mousse


Photo: flickr user avlxyz
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Ingredients

2 Egg
cup Sugar, powdered
1 Heavy cream, pint
1 teaspoon Vanilla

Preparation

1
Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.

Tools

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Tags:

France
French
Mediterranean
European
desserts

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 6:49am

Creator:

Anonymous

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