Vegetable Momos

Photo: flickr user img_edv

Ingredients

2 tablespoons Ghee

tablespoon Minced ginger

tablespoon Minced garlic

cup Diced onion

1 teaspoon Garam masala

teaspoon Chili

teaspoon Pepper

teaspoon Salt

1 tablespoon Soy sauce

2 cups Mixed vegetables, parboiled finely chopped

1 cup Tofu, squeezed & crumbled

Momo wrappers see recipe

Momo sauce - see recipe

Preparation

Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water.

Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.