Mexican Refried Beans


Photo: flickr user emdot
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Ingredients

1 tablespoon Olive oil
2 cloves garlic minced
1 can Pinto beans (15 1/2 oz)
1/8 teaspoon Freshly ground black pepper

Preparation

1
Place olive oil and garlic in 9-inch microwave-proof pie plate.
2
Microwave on HIGH (100%% power) 45 seconds.
3
Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper.
4
Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.
5
Makes 2 cups.

Tools

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Tags:

southwest
South American
vegetable
American
hispanic
vegan
legumes
Mexican

Yield:

2.0 servings

Added:

Monday, December 14, 2009 - 1:12am

Creator:

Anonymous

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