Griddled Trout With Herbs

Ingredients

6 fresh cleaned trout

2 sprigs fresh rosemary, or 1-2 dried

75 grams (3 oz) soft butter

18 fresh mint leaves

6 teaspoons leaves from 6 sprigs fresh thyme

6 fresh sage leaves

2 teaspoons coarse sea salt

black pepper

Preparation

Put one sprig or generous shake of rosemary down the middle of each fish. Chop all the other herbs and seasonings and mash them into the soft butter. Use this to coat the fish generously on each side.

Griddle, barbecue or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone. Baste now and then with the butter which runs off.