Chicken Pizzaiola


Photo: flickr user blynneda
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Ingredients

pound Chicken breast, boneless, and skinless
cup Olive oil
Salt & pepper
1 teaspoon Oregano
teaspoon Parsley
28 ounces Can plum tomatoes, crushed
2 Garlic cloves, sliced

Preparation

1
In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.
2
Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.

Tools

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Tags:

Italian
main
chicken
dish
European
Mediterranean
Italy
poultry

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 4:03pm

Creator:

Anonymous

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