Chinese Sausage


Photo: flickr user avlxyz
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Ingredients

3 pounds GROUND PORK
2 teaspoons SALT
2 tablespoons SOYA SAUCE
1 tablespoon SHERRY
3 tablespoons GOOD SCOTCH (J&B)
tablespoon 5 SPICE POWDER
2 tablespoons BROWN SUGAR
LITTLE WATER TO MOISTEN IF
NEEDED.

Preparation

1
MIX ALL INGREDIENTS TOGETHER IN A BOWL AND PUT THROUGH MEAT GRINDER TO SAUSAGE TUBE INTO CASINGS. BAKE AS OTHER SAUSAGES. THE CHINESE HANG THESE TO DRY MAYBE DEHYDRATOR WOULD WORK AS WELL.

Tools

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Tags:

Asian
oriental
meats
China
sausage
chinese
margs
pork

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 5:16pm

Creator:

Anonymous

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