Garlic Potatoes


Photo: flickr user noricum
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Ingredients

1 pound small new potatoes - (abt 10) unpeeled, scrubbed,
and patted dry
12 lrg garlic cloves peeled, smashed
2 tablespoons olive oil
1/2 teaspoon salt (optional)
Freshly-ground black pepper to taste

Preparation

1
Place all ingredients in microwave casserole. Stir to coat potatoes.
2
Cover. Microwave on High for 10 to 15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish.
3
Serve hot.
4
This recipe yields 4 servings.
5
Serving size: 2 potatoes.

Tools

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Tags:

special
sidedish
root
vegetable
health
tuber
diet
diabetic

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 1:42am

Creator:

Anonymous

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