Blueberry Crumble Pie

Photo: flickr user kalleboo

Ingredients

1 cup Fresh Blueberries

1 Graham Cracker Pie Crust, 9 Inch

3/4 cup Packed Brown Sugar

3 tablespoons All-Purpose Flour

1 1/2 teaspoons Vanilla Extract

1/4 teaspoon Grated Lemon Rind

8 ounces Low-Fat Sour Cream

1/4 cup Dry Breadcrumbs

1 tablespoon Granulated Sugar

1 tablespoon Stick Margarine Melted

Preparation

Preheat oven to 375F.Place blueberries in crust; set aside.

Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.