Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Marinated Wakame
Photo: flickr user
Laurel Fan
Ingredients
2 teaspoons EDEN
Wakame
Flakes
3 tablespoons
Water
or
stock
2 tablespoons EDEN
Mirin
Preparation
1
Soak
flakes in liquid for 10 minutes.
Simmer
or
steam
over low
heat
for 5 minutes. Delicious in salads or as a bed for
grilled
fish.
Garnish
with mayonnaise for a
taste
treat!
2
Prep Time: 5 minutes
3
Cooking Time: 5 minutesYields: 4-5
servings
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
side
Japan
dish
Asian
oriental
seaweeds
Japanese
vegetables
Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 7:33pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES