Malaysian Peanut Sauce
Photo: flickr user stu_spivack
Ingredients
cup Oil
1 teaspoon Dried garlic flakes
1 tablespoon Dried onion flakes
4 Dried red chiles
1 teaspoon Shrimp paste (optional)
1 tablespoon Lime juice
1 tablespoon Dark soy sauce
1 cup Crunchy peanut butter
1 1/2 tablespoons Palm or brown sugar
Coconut milk or water to thin to desired consistenc
Preparation
1
2
Discard chile seeds. Fry shrimp paste in oil remaining in pan, crushing with the back of a spoon. Add lime juice and soy sauce. Remove from heat. Add peanut butter and sugar. Stir to blend well. Cool. Crumble garlic flakes, onion flakes, and chiles into small pieces and add to mixture. Combine well. Serve at room temperature. Advance preparation: Prepare 1 week in advance. Store in a tightly covered glass container in refrigerator. If sauce is too thick, add coconut milk or water to the desired consistency.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 3:55pm