Honey-Curry Sauce

Photo: flickr user jdiggans

Ingredients

2 teaspoons Vegetable oil

1 tablespoon Flour

2 teaspoons Curry powder

1 teaspoon Salt

1 cup Low fat milk

6 tablespoons Honey

Preparation

In small saucepan, heat oil. Add flour, curry powder and salt; cook and stir over medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook and stir until thickened. Serve over steamed vegetables or mix vegetables with sauce and use as a topping for baked potatoes.