Iced Ginger Tea

Photo: flickr user Mr. T in DC

Ingredients

1 piece fresh ginger root 3-4 inches peeled and grated

5 quarts water

2/3 cup maple syrup

4 mint sprigs

Preparation

Makes 20 cups.

Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove from heat. When cooled, taste, and more water or syrup if desired. Remove mint and refrigerate. Serve in tall glasses over cracked ice, garnished with additional mint.

Comments

Permalink Katja Tootle-Pizka
June 16, 2010

I love making this.... you can also just simmer the ginger and then add in some green tea. That way you get the benefits of both Ginger and Green Tea.

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