Capcay is usually found in Chinese/Indonesian restaurants. Capcay means "mixed vegetables," you...
From Linton Hopkins, Restaurant Eugene
From How to Cook Everything by Mark Bittman. Recipe is easily halved if you don't feel like...
Adapted from Mark Bittman's "How to Cook Everything"
This recipe is from Vegetarian Suppers from Deborah Madison's Kitchen and is part of The Splendid...
This sweet bean dish is a must have bento staple that provides a lovely contrast to the rest of...
Adapted from "The Molly Goldberg Cookbook"
Tomato concasse is a method of removing the skin, seeds and membranes of a tomato and chopped to a...
Roasted vegetables are wonderful any time of year. The carrots, beets and onions make a beautiful...
More about the recipe @http://sreelus.blogspot.com/2008/06/sundried-tomato-hummus-baked-pita-chips...
Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...
Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...
If you love tomatoes as much as I do, this burger is a delicious twist on Italian bruschetta,...
This recipe is from the Ball Fresh Preserving canning website.
While sitting at work one day I had this crazy idea pop in my head for a posting, but the more I...
From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking."
