December 12, 2009
Solyanka is an original Russian soup made with meat/poultry, fish (more often with sturgeon) or...
December 12, 2009
Use immediately in any recipes calling for pumpkin puree or freeze for future use.
December 12, 2009
Serve with Bechamél or Hollandaise Sauce or plain mayonnaise. Boiled Artichokes often constitute a...
December 11, 2009
Remember Orange-Glazed Carrots? I'll be your mother made them from this recipe first printed in a...
December 11, 2009
Very interesting: ~ La cucina Napoletana" by Jeanne Carola Francesconi, it's the best book for...
