May 1, 2011
Perhaps you've seen the foodie magazine called Edible in your city. They promote seasonal food, events, and everything related to foodie culture. I'm excited to learn that they also have a radio show which covers a wide range of topics. Check out The Blue Plate Special, Episode 82 with Mark Bitman, the New York Times writer who is quickly becoming a champion of the real food movement. Listen to Mark discuss his book “Food Matters: A Guide to Conscious Eating", and the importance of sustainable food and how to make it accessible to people of all income levels. The hosts also have a discussion about CSAs (Community Supported Agriculture).
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