May 25, 2011
Making homemade dairy-free, soy-free, nut-free yogurt was no simple task (particularly since I don’t own a yogurt maker, but I figured, “Who does?,” and forged ahead.) This recipe took no less than 10 attempts to get right. It challenged me to think in new ways, and the end result is a new concept in yogurt. Seed Milk Yogurt! Packed with protein, vitamin E, and good-for-you bacteria, all without any common allergens — this might just be a new superfood!
Continue reading and get the recipe at Cybele Pascal: Allergen-Free Cuisine...
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