With blueberries ripening across the United States, why not capitalize on this classic summer crop - and super in-season prices! From breakfast and brunch to sweet and tangy desserts, blueberries are an incredibly versatile fruit and a tasty part of summer.
Blueberry Tartlets with Lemon Curd
Sweet, tangy and perfect for entertaining!
Blueberry White Chocolate Baked Cheesecake
Creamy and delightful, this baked cheesecake is a tasty summer treat.
Blueberry Mascarpone Cheesecake with Amaretti Crust
These individual cheesecakes are extra creamy, just a little tangy and bursting with blueberries.
Blueberry Coffee Cake
Low fat, eggless and with a crunchy almond topping - not to mention super delicious!
Blueberry Streusel Bars with Lemon Cream Filling
Moist and crumbly, these are perfect brunch fare.
Blueberry Bourbon Pound Cake
A true pound cake, this Southern style bread is ideal for an al fresco brunch.
Blueberry Pull Apart Bread
Sweet and sticky, a tasty finger food for breakfast or brunch.
Blueberry, Fig and Banana Breakfast Bars
Gluten free and super healthy, a great way to start the day.
Sour Cream Blueberry Waffles
A breakfast classic!
Blueberry Lavender Butter
Made in the slow cooker, the perfect breakfast spread.
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Comments
June 30, 2011
Great recipes, but my favorite way of eating blueberries is raw by the handful!
June 30, 2011
Oooo, the tartlets with lemon curd sound divine!!!