July 31, 2011
Throw your favorite seasonal produce in with your eggs and voila' a brunch-ready treat.
In case you are in need of some inspiration, check out these five delicious summer recipes.
Chard and Potato
Pasture-raised eggs, ghee, pile of greens, and a cast iron skillet, makes this frittata perfect for a nourishing brunch or breakfast.
Zucchini and Eggplant
A garden-fresh breakfast. Substitute sweet potatoes for baking for a more nutrient dense meal.
Kale
If you need a high protein Sunday breakie for an action packed day, then this frittata is perfect.
Broccoli
This is a dairy lovin' delight.
Spinach Pesto
Not only is this frittata dairy-free; it also has some kick thanks to the spicy cilantro pesto.
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