November 7, 2011
Fall is the season for brown and buttery hazelnuts. They are wonderful in soup, salad, dessert, and even just to snack on. Here are five heavenly recipes using hazelnuts.
Easy Chocolate Hazelnut Mousse
Throwing an impromptu dinner party? This dessert can be made in minutes.
Chocolate Hazelnut Spread
The world famous Nutella spread can be made in your very own kitchen.
Butternut Squash Soup with Hazelnuts and Pesto
A balanced fall-inspired soup with bright pesto, nutty hazelnuts, and sweet squash.
Fall Salad
Gorgonzola stuffed pears are paired with crisp arugula, tart pomegranate seeds, and crunchy hazelnuts.
Spiced Hazelnut Hummus
The perfect dip to serve at a holiday party. Don't forget the carrot sticks and pita chips!
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