This stellar vegan spaghetti with avocado sauce from Oh, Ladycakes is an easy and delicious dish. As an alternative to red sauce, avocados are blended with spinach, carrot, tomato, onion and garlic cloves to create a creamy sauce full of flavor. The pasta is simply tossed in olive oil, salt and pepper before being coating in this luxurious avocado sauce. This dish is a good source of vegetables and good fat. Spaghetti with avocado sauce is simple yet wonderful.
Ingredients:
2 ripe avocados
2 c. spinach leaves
1 carrot, peeled
1 roma tomato
1/2 small white onion
1-2 garlic cloves
1 tbsp lemon juice
1/4 tsp ground paprika
1/4 tsp ground turmeric1/2 tsp fine seal salt
2 tbsp olive oil
1/4 c. almond milk
16 oz spaghetti noodles, cooked
1 tbsp dried basil
1 1/2 c. spinach leaves, chopped
6 tbsp pistachios, chopped
6 tbsp nutritional yeast
Salt and pepper, to taste
For recipe instructions, click here.
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