This decadent caramel toffee crunch cheesecake by Yammie's Noshery is a whole lot of goodness wrapped up in one dessert. There are layers upon layers of your favorite flavors beginning with a toffee crust made with buttery toffee bits and graham crackers. Next comes a thick layer of milk chocolate that is then filled with a rich cheesecake batter. Once baked and cooled, the cheesecake is topped with a caramel and more toffee bits (too much is a good thing in this case). Caramel toffee crunch cheesecake will lure you into the kitchen and start baking.
Ingredients:
Crust:
3 cups graham cracker crumbs (about 2 packages crushed graham crackers)
1/2 cup toffee bits (I used the kind of Heath that has some chocolate on it)
pinch salt
1/2 cup brown sugar
2 sticks butter (1 cup), melted
1 1/4 chocolate chips
Filling:
3 packages cream cheese, softened
1 cup sour cream
1 1/2 cups sugar
1 tablespoon vanilla
1/4 cup caramel topping (recipe below)
4 eggs, lightly beaten
Topping:
1 cup whipping cream
3 tablespoons powdered sugar
1/2 cup caramel
1/2 cup toffee bits, plus more for garnish (again, I used the chocolaty heath bits)
For full recipe instructions, click here.
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