November 1, 2012
Black Apple Harvest
Ingredients:
¾ cup of apple sauce
1 tsp of cinnamon
1 dash of allspice
1 dash of nutmeg
1 tablespoon of crushed ginger
Juice from one lemon (save the rind)
.25 oz Apricot liqueur
1.25 oz Captain Morgan Black Spiced Rum
Directions: In a shaker, add ice and shake it like your momma taught you. Fill a rocks glass with ice, take a lemon rind and rim the glass; next, take a thin slice of ginger and rim the glass and then put both garnishes in the glass. Pour cocktail through holes of the shaker. Cocktail should still have some apple sauce texture but not thick. Lastly, drizzle with honey.
Note: If you don’t have Apricot liquor on-hand or don’t want to make a run to the store, feel free to try it without it.
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