Cream Soda Braised Ribs, Glazed with a Chipotle Captain Morgan Black Spiced Rum BBQ Sauce
Ingredients for Chipotle Captain Morgan Black Spiced Rum BBQ Sauce:
8 ounce can chipotle peppers
2 cups BBQ sauce
1 tablespoon molasses
2 tablespoons Captain Morgan Black Spiced Rum
1 teaspoon vanilla extract
½ cup orange juice
Directions: Blend ingredients together until smooth
Ingredients for the rub for the ribs:
2 racks of St. Louis ribs (about 4 pounds)
2 tablespoons of smoked paprika
2 cups of brown sugar
1 teaspoon cinnamon
2 tablespoon of ginger powder
1 teaspoon of allspice
4 shots of Captain Morgan Black Spiced Rum
1 can of cream soda
Directions for rib preparations:
Combine paprika, brown sugar, cinnamon, ginger powder, and allspice to create the dry rub. Rub dry rub all over ribs and season with salt and pepper. Place in a “hotel pan” or roasting pan. Add enough cream soda to cover. Add 4 shots of Captain Morgan Black Spiced Rum. Cover with foil. Pre-heat oven to 375°F and place pan in the oven, cooking for approximately 2.5 hours, until the ribs are tender and the rib bone is showing. The meat will pull of the rib, but not easily. Finish on the grill on medium heat for about 15 minutes and baste with Chipotle Captain Morgan Black Spiced Rum BBQ sauce.
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