November 27, 2012
Make these sweet and crunchy pecan bars for your holiday gift giving. Why are we sharing the recipe now? Frankly, what would a recipe be, without plenty of testing? We plan on making them tonight, just for research of course.
These are sturdy enough for shipping, and they would make a wonderful surprise for someone's lunchbox as well.
Thanks to Foodista member: Soffia Wardy, for this sweet and crunchy dessert.
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