December 19, 2012
Gluten-free samoas from the Minimalist Baker are an indulgent cookie. Almond meal substitutes traditional all purpose flour and gives this cookie a nutty flavor and texture. The combination of chocolate and caramel is irresistible and the addition of shredded coconut makes these samoas that much tastier. Make a batch for your friends and family this holiday season and watch them disappear before your eyes. For full recipe instructions, click here.
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