April 15, 2013
Steamed clams with chorizo and white wine are a quick and easy meal. This meal just takes minutes to prepare and even less time to cook. You'll want to serve these steamed clams with plenty of bread to soak up that delicious white wine sauce.
Steamed Clams with White Wine and Chorizo
Recipe Courtesy of Anncco Journal
1 medium Onion,chopped (100 g)
1 yellow Bell pepper, chopped (100 g)
1 Garlic clove, minced
1/2 teaspoon Cumin seeds
1/4 teaspoon Salt
2 tablespoons Olive oil
3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
2 pounds little neck Clams (1 kg)
2 tablespoons Fresh cilantro (coriander)
Directions:
Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)
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