April 24, 2013
Vinaigrette ties all the ingredients of a fresh salad together. The smooth creaminess of the avocado makes this one especially luxurious. Try it over your spring greens, or on early asparagus. It's heavenly.
1 1/2 tablespoons - white wine vinegar
1 1/2 tablespoons - fresh lemon juice
1 avocado, cubed
1/4 cup - extra virgin olive oil
salt to taste
pepper to taste
Click here for complete instructions
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