May 20, 2013
These stuffed Portobello mushrooms from Citron Limette are inspired by summer vegetables. Baked portobello mushrooms are filled with roasted tomatoes, roasted red peppers, basil and feta cheese. You can also grill the mushrooms instead of baking them. This recipe is so simple and delicious that you'll want to make it throughout the season. For full recipe instructions, click here.
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