September 2, 2013
Corn and Hatch chile chowder from Grab a Plate is a sizzling Southwestern meal. This vegetarian recipe combines fresh roasted hatch chiles and corn into a velvety chowder seasoned with cumin, garlic, lime and cilantro. To complete this meal, I would serve this chowder with a cheese quesadilla. For full recipe instructions, click here.
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