October 21, 2013
Tropical butternut squash soup is a zesty vegetarian meal. The sweetness of the squash pairs deliciously with the creamy coconut milk and and the bright lime juice. It is a perfectly balanced dish. Even though it may be fall, a big bowl of this tropical butternut squash soup will make you feel like your sunning yourself on an island in the Pacific.
Tropical Butternut Squash Soup
Ingredients:
1 butternut squash, peeled, halved, seeds scraped out
1 lime
4 cups vegetable broth
1/2 ounce can coconut milk
1/8 teaspoon cayenne pepper
salt, to taste
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