January 7, 2014
Traditional pound cake can often be on the dry side but this decadent version from Lovefoodies is made moist and delicious from a quadruple whammy of coconut. She includes coconut milk and shredded coconut in both the batter and the topping, making this pound cake recipe beyond scrumptious! Make a pot of tea and enjoy a slice of this flavorful cake.
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