February 1, 2014
Enjoy this warm nourishing soup the next time you are craving a hearty meal. Vegan and full of healthy goodness, you can easily make this gluten free if needed. We like making some ahead and freezing it for quick and easy dinners anytime.
Submitted by Alisa
1/2 onion, chopped
1 carrot, chopped
1/2 cup chopped vegetables (I used cauliflower and broccoli)
1/4 cup chopped shiitake mushrooms (use any mushrooms in place of this)
1/4 cup lentils, sprouted or dried
1/4 cup small whole grain pasta (I used Eden Organic’s Vegetable Alphabets)
Oil and sea salt to taste, fresh sprouts to garnish
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