April 15, 2014
Nothing tastes like summer as much as fresh strawberries and rhubarb. Check out this seasonal recipe:
Fresh Strawberry Rhubarb Compote
Submitted to Foodista by Munchin with Munchkin
2 cups rhubarb, diced into ½ inch pieces
2 cups strawberries, cut into bite size pieces
1/2 cup water
1/2 cup brown sugar
1 tablespoon lemon juice
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