May 4, 2014
Morel mushrooms are one of the last true wild foods. This creamy morel mushroom bisque from Living Nutrition highlights this seasonal (and precious) ingredient. The morels are cooked with leeks, garlic and thyme until they vegetables soften and begin to release their flavors. Beef stock and white wine are added to give the bisque a depth of flavor. The earthiness of the mushrooms is a delicious counterpoint to the rich bisque broth. To make this soup at home, click here.
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