May 12, 2014
Light and crispy, these rhubarb pockets are filled with delicious rhubarb sauce. It's a great recipe to welcome in the fresh garden season. Thanks to Foodista contributor Sonia Guptka for this delicious snack idea.
Submitted by Sonia Guptka
1/2 pound rhubarb (about 2 cups ½- inch diced)
1/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon vanilla extract
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