July 4, 2011
Americans are still consuming more soda than any other beverage, including water. This is not that...
July 3, 2011
Sorbet is so easy to make at home, I don't know why everyone isn't doing it! While...
July 3, 2011
Use you summer zucchini bounty to make these delicious guilt free muffins which are a perfect...
June 9, 2011
This infographic explains how doctors and Big Pharma are profiting by over-drugging Americans. This...
May 25, 2011
Spring and summer is the time for picnics and pasta salad - but what do you do if you're raw...
May 16, 2011
Copper River Salmon season begins in mid May, a time us Pacific Northwesterners anxiously await...
April 14, 2011
A fruit and nut dish traditionally eaten at Passover, charoset represents the mortar which the...
March 30, 2011
Earlier this month at the Natural Products Expo West 2011, Udi's Gluten Free Foods and Rudi's...
March 30, 2011
Whether you are a vegetarian or just love veggies, Mark Bittman’s culinary bible, How to Cook...
March 14, 2011
"...but hold the mustard!"
Oh, you didn't want mustard on your burger? Too bad....
January 21, 2011
We've all heard that oysters are an aphrodisiac, but did you know that avocados are, too? How...
January 4, 2010
The New Year is a great time to change your diet, whether to lose weight, reduce heath problems...
November 25, 2009
Other than giving thanks, pie is what Thanksgiving is all about. Not turkey: pie. We eat pie after...
August 16, 2009
Oh, what to do with all that zucchini! It's piled high in farmers markets, your neighbor's...
December 25, 2008
For as long as I can remember we've always had crab cioppino on Christmas Eve. It was a...
September 14, 2008
These muffins are always a huge hit in our home. They're densely packed with good-for-you...
July 29, 2008
Not long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I...
