The New Year's resolutions have begun and for many of us that means eating a more healthful...
Ramen is known for its many, many varieties, as is kimchi, a fermented condiment most popular in...
Pulling apart a toasty naan is like getting wrapped in a warm blanket then given a gentle loving...
It’s easy to love vegetables when they’re smothered by creamy Ranch dressing, but...
Eggplant is a wonderfully versatile vegetarian option because it absorbs stronger flavors of a...
A hot chocolate recipe with hints of cinnamon, sugar and an overall delicious donut vibe —...
What is tempered ghee, you ask? Tempering (or tadka) is a method commonly used in Indian cooking...
The jackfruit — a giant, sweet, avocado-looking fruit — can be used as a very...
Salted caramel corn just got a kiss of smoky whiskey and the tender heat of sriracha sauce, in this...
Parippu vada, or lentil fritters, are a tasty savory snack enjoyed on a chilly day along with hot...
This mushroom crepe recipe is vegetarian but can also be easily adapted for a vegan option! The...
These light and crispy falafel burgers are richly spiced with cumin, chili powder and coriander...
It’s hard to say no to a delicious and healthy chard recipe that lets you use your favorite...
This delicious gravy gets its wonderful depth of flavor from roasted garlic and parsnips. It's...
Easy and vegetarian eggplant balls are an excellent dinner choice for the whole family. They're...
Casserole side dishes are the best way to balance out traditionally meat-heavy Thanksgiving meals,...
Today's blog crush is brought to you by my hungry stomach. it was the sort of day where coffee...
With the help of a few mushrooms, you can make vegan "bacon" that's salty and buttery...
A pan of piping-hot baked pasta, decadently sauced with a creamy, cheese-enriched bechamel sauce...
Creamy broccoli soup doesn't need to be loaded with fattening heavy cream to make it hearty and...
