This classic Prohibition Era cocktail is the perfect combination of sweet and sour. Using a down-...
Drink straight and neat from a stemmed glass, or use in a Bloody Mary. Honey also makes a nice...
Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...
Homemade frangelico is easy to make, but be prepared to wait- it takes 4 months from start to sip...
Some recipes call for Amaretto instead of Grand Marnier.
A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....
The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...
This special occasion pastry is perfect on the dessert buffet or as an elegant finish to a meal...
Garnish with a stirrer, straw and a cherry or orange slice.
