December 11, 2009
Serve hot or cold. Try adding a layer of apricot preserves as a variation.
December 10, 2009
Augment your Far East platter with chic Vietnamese-style spring rolls filled with rice vermicelli...
December 10, 2009
From The Natural Gourmet by Annemarie Colbin
December 10, 2009
Serve with crackers or crudites. From The Natural Gourmet by Annemarie Colbin.
