Excellent served with Lime Salt and Pepper sprinkled on top.
Capcay is usually found in Chinese/Indonesian restaurants. Capcay means "mixed vegetables," you...
You may add a sprinkle of mirin or a pinch of sugar for a more traditional carrot kinpira.
A staple relish served with almost every Indian meal.
* All of these ingredients can be purchased at an Asian Supermarket This is a dish that my family...
This is a version of Thai Beef Noodle Soup with all the essence/origins intact, save for the cut...
This recipe is from India's 500 Best Recipes. Chapati flour, also called atta, is a mix of wheat...
A classic Persian dish. The rice will develop a crunchy bottom (Tah dig) that's delicious.
Recipe from master chef Shankerlal of the Lake Palace Hotel.
Excellent served with fish and poultry dishes. This recipe is adapted from Diana My Tran's book "...
According to Zen theory, rice and barley is one of the most digestible combinations. From The...
Serve with shoyu, wasabi, and ginger if desired.
A South Indian treat served during Diwali. From Indobase.com.
From "The Art of Chinese Cooking" by Mimie Ouei.
Adapted from "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen," by Monica Bhide...
The width of the strips depends on what you are using the tamago for – for tamago nigiri, cut them...
Ground beef or turkey can be substituted for the Morning Star Recipe Crumbles. If frying from...
