So many crazy stories have been told about Kimchee that many Americans are reluctant to try the...
Augment your Far East platter with chic Vietnamese-style spring rolls filled with rice vermicelli...
Considered a summer dish in Korea. Serve with a variety of banchan (Korean appetizers).
From "The art of Chinese Cooking" by Mimie Ouei.
Adapted from Madhur Jaffrey's "Indian Cooking"
This recipe is from EAT & DRINK in the Northwest book 2. This is a fun twist on the old...
A cool, soothing soup thought to have originated in the Caucasus and brought to India by wandering...
A nice, quick, on-the-go type rice snack! You can really add anything you'd like into the middle...
Dip your hands in cold water before you spread the rice onto the nori with your hands. This will...
A very popular South Indian Biryani with button Mushrooms.
Optional ingredients: very thinly sliced carrots, gobo, aburage (a type of fried tofu), chicken,...
This recipe is adapted from Diana My Tran's cookbook "The Vietnamese Cookbook"
