http://angellovescooking.blogspot.com/2010/11/blog-post_15.html
I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so...
Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation...
Tomatoes are a new thing for me... while I have always loved salsa and tomato sauce, I spent the...
If you're looking for a colorful appetizer, this is it. It is really deconstructed version of a...
I was so happy when we went to the farmer's market in Amsterdam on saturday to find an entire...
I first made this salad for my family's Thanksgiving dinner several years ago as a starter and it...
*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe...
This recipe is by Julia Child, from the book Mastering the Art of French Cooking. No need to use...
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