Very cinnamon-y and chewy cookies that are devoured hot out of the oven or even after cooled off...
This is the perfect fall dessert that is easy to make. If you are Diabetic, you can alter sugar...
This is a cobbler that I created a few years back that I love to make during Summer when peaches...
I use a bundt cake pan, but any other kind of cake pan will work also
Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking,...
This recipe comes from The River Cafe in London, I was watching their show on the food channel...
The recipe I created uses all products in its natural form therefore, if you think it has a high...
This particular cake is great for summer stone-fruits such as plums, peaches and apricots. A...
A truly divine, luscious cake with a "WOW" presentation. Super moist, dense, and flavorful. Your...
This is one of the best ice cream recipes! Very rich, creamy and refreshing!
This recipe can be made in an 8x8 glass baking dish or a 7x11 glass baking dish.
Store, tightly covered, up to 2 weeks. These also freeze well.
