December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

These treats are crinkled to resemble the folds of an accordion.

December 10, 2010

Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

This is simple chocolate icebox cake that is perfect for the holiday season.

December 10, 2010

Look for orange water in Middle Eastern stores.

December 10, 2010

Serve hot or cold.

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

A dairy-free frozen dessert.

December 10, 2010

Halva is a popular confection in India and the Middle East.

December 10, 2010

A cross between brownies and marshmallow fudge.

December 10, 2010

Parfait is a French word meaning "perfect." A phrase used by many to describe this dish...

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

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