January 29, 2011
A vegetarian supper full of fresh flavours, perfect for sharing with friends.
January 21, 2011
Knoephla is a type of dumpling commonly used in German soups, such as Knoephla Soup, a thick,...
January 21, 2011
Knoephla is a type of dumpling commonly used in German soups. Knoephla Soup in a thick, almost...
January 19, 2011
Hearty, yet light meat and vegetable stew with zesty dumplings
January 5, 2011
My student from South Korea shared her mom's recipe. I tried making mandu dumplings, and they all...
December 15, 2010
The final result is a true bliss with melting heart and crispy crust in a flavorful sauce…
November 4, 2010
My Mum's sui kow is awesome and the traditional way is to eat it with soup or deep fried. A...
November 30, 2009
I usually eyeball the nokedli. General rule per serving is 1 egg, 1/2 cup flour + bit of water. To...
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