December 10, 2010

A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

December 10, 2010

Good served with veal or pork chops and sour cream gravy.

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Place them in the refrigerator, where they will keep well for about a week.

December 10, 2010

A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.

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