December 10, 2010
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
December 10, 2010
This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...
December 10, 2010
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
December 10, 2010
You are going to think there are two Russias. In the old days that was true and that was what the...
December 10, 2010
A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.
