February 28, 2010
This simple and elegant treatment for salmon was inspired by a spectacular spicy beef tartare we...
February 22, 2010
As well as fishing sustainably, we should also be using every part of the fish that’s edible....
February 22, 2010
Claypot cooking is one of my favourites. Years ago when I was still a student in KL, I often...
February 20, 2010
I don't think I will ever become a vegetarian but fish maw soup is a more responsible alternative...
